Anchovy (is good)

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 100 g anchovies in oil
  • 1 garlic clove
  • 1 teaspoon pastis (anise-flavoured spirit)
  • Juice of 1 lemon
  • 3 sprigs tarragon