Crostini dips: Anchovy (is good)

Name: Crostini dips: Anchovy (is good)
Cuisine: French
Ingredients: 100 g anchovies in oil; 1 garlic clove; 1 teaspoon pastis (anise-flavoured spirit); Juice of 1 lemon; 3 sprigs tarragon

Preparation info

Difficulty
Easy

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

100 g anchovies in oil
1 garlic clove
1 teaspoon past

Europe
France
Sauce
Gluten-free
Pescatarian

Method

Blend all of the ingredients together in a food processor, leaving a few to garnish.