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Stéphane Reynaud

Tuna

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Preparation info
    • Difficulty

      Easy

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 250 g tin tuna
  • 1 egg
  • 1 teaspoon dijon mustard

Method

Blend all of the ingredients together in a food processor, leaving a few to garnish.

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