Tuna

Name: Tuna
Cuisine: French
Ingredients: 1 egg; 1 teaspoon dijon mustard; ½ red onion; 250 g tin tuna; Salt and pepper; 4 tablespoons olive oil; 6 chives

Preparation info

Difficulty
Easy

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

250 g tin tuna
1 egg
1 teaspoon dijon mustard

Europe
France
Sauce
Pescatarian
Gluten-free
Mediterranean

Method

Blend all of the ingredients together in a food processor, leaving a few to garnish.