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Stéphane Reynaud
Prawn
I cooked this
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Preparation info
Difficulty
Easy
Appears in
One Knife, One Pot, One Dish
By
Stéphane Reynaud
Published
2017
About
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Recipes
Contents
Ingredients
150
g
peeled
cooked prawns
1
egg
1
teaspoon
dijon mus
