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Stéphane Reynaud

Prawn

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Preparation info
    • Difficulty

      Easy

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

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Ingredients

  • 150 g peeled cooked prawns
  • 1 egg
  • 1 teaspoon dijon mus

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