Prawn

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 150 g peeled cooked prawns
  • 1 egg
  • 1 teaspoon dijon mustard
  • 1 teaspoon tomato sauce (ketchup)
  • 1 teaspoon cognac
  • 4 tablespoons sunflower oil
  • Salt and pepper