Sardine

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 150 g boneless tinned sardines
  • 4 chives
  • 40 g cornichons (French gherkins)
  • ½ French shallot
  • 4 basil leaves
  • 3 tablespoons olive oil
  • Salt and pepper