Curry & lemon


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
High heat


  • 2 tablespoons olive oil
  • 50 g popping corn
  • 1 lemon, zest only
  • 50 g butter
  • 1 teaspoon curry powder
  • Salt

1 flameproof casserole pot


Heat the oil in a flameproof casserole pot, add the popping corn, cover and shake the pan over the heat until all the kernels have popped (the noise will tell you). Immediately add the zest of the lemon, the butter and curry powder, season with salt and mix well.