Soy & basil


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 8 basil leaves
  • 3 tablespoons sunflower oil
  • 50 g popping corn
  • 50 g butter
  • 2 tablespoons sweet soy sauce
  • Salt


Roughly chop the basil leaves.

Heat the oil in a flameproof casserole pot, add the popping corn, cover and shake the pan over the heat until all the kernels have popped (the noise will tell you). Immediately add the butter, soy sauce and basil, season with salt and mix well.