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Oxtail with onions and carrots
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
3 hr 30
Appears in
Published 2017
Ingredients
3 4 3 1
Method
Peel the onions and carrots and cut them into large chunks.
Smash the unpeeled garlic cloves.
Place the oxtail in a flameproof casserole dish and add all of the ingredients.
Let it cook over low heat for 3 hours.
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