1 flameproof casserole dish
1 chopping board
Peel the onions and carrots and cut them into large chunks.
Smash the unpeeled garlic cloves.
Place the oxtail in a flameproof casserole dish and add all of the ingredients.
Let it cook over low heat for 3 hours.
© 2017 All rights reserved. Published by Murdoch Books.