1 flameproof casserole dish
1 chopping board
Peel and slice the onions. Scrape the carrots.
Wash the radishes.
Sauté the bacon in a flameproof casserole dish with the butter, onions and beef until browned. Blend in the beef stock, season, add the bouquet garni and whole, unpeeled garlic, and cook for 1 hour 30 minutes over low heat.
Add the kale, carrots and radishes and continue cooking for 30 minutes.
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