Like a pot-au-feu

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 2 onions
  • 1 bunch of 4 spring carrots
  • 1 bunch


Peel and slice the onions. Scrape the carrots.

Wash the radishes.

Sauté the bacon in a flameproof casserole dish with the butter, onions and beef until browned. Blend in the beef stock, season, add the bouquet garni and whole, unpeeled garlic, and cook for 1 hour 30 minutes over low heat.

Add the kale, carrots and radishes and continue cooking for 30 minutes.