1 baking dish
1 chopping board
Peel and roughly chop the shallots and garlic. Mix with the oil, tomato sauce, soy sauce, chillies, ginger and wine to make a marinade. Season.
Place the meat in a baking dish, pour the marinade over the top and
Cut the kipflers into two or four, depending on their size, add them to the ribs and cook for another hour.
© 2017 All rights reserved. Published by Murdoch Books.