Chilli beef ribs with kipflers

• 3 French shallots
• 4 garlic cloves
• 2 tablespoons olive oil

Preheat the oven to 120°C.

Peel and roughly chop the shallots and garlic. Mix with the oil, tomato sauce, soy sauce, chillies, ginger and wine to make a marinade. Season.

Place the meat in a baking dish, pour the marinade over the top and