1 flameproof casserole dish
1 chopping board
Cut the unpeeled onions in half and rinse the potatoes.
Mix together the tomato sauce, maple syrup and soy sauce.
Melt the butter in a flameproof casserole dish and brown the ribs on all sides. Cover with the sauce and season with pepper.
Arrange the onions and potatoes around the ribs, cover and
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