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Stéphane Reynaud

Beef ribs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 red onions
  • 8 new potatoes
  • 3 tablespoons tomato sauce (ketchup)

Method

Preheat the oven to 120°C.

Cut the unpeeled onions in half and rinse the potatoes.

Mix together the tomato sauce, maple syrup and soy sauce.

Melt the butter in a flameproof casserole dish and brown the ribs on all sides. Cover with the sauce and season with pepp

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