Roast beef à la provençal

• 2 garlic cloves
• 1 French shallot
• 1 bunch basil

Preheat the oven to 200°C.

Peel the garlic and shallot, pick the leaves from the basil.

Process them all roughly with the biscottes.

Season with salt and pepper.

Rub the beef with the butter and brown on all sides in a flameproof baking dish over high he