1 baking dish
1 chopping board
1 food processor
Peel the garlic and shallot, pick the leaves from the basil.
Process them all roughly with the biscottes.
Season with salt and pepper.
Rub the beef with the butter and brown on all sides in a flameproof baking dish over high heat.
Arrange the tomatoes around the beef and scatter with the Provençal crumb mixture.
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