Veal with turnips and asparagus

• 1 bunch of turnips
• 12 kipfler potatoes
• 1 bunch green as

Preheat the oven to 180°C.

Trim the turnip tops, wash the kipfler potatoes, cut the asparagus and the head of garlic in half.

Melt the butter with the oil in a flameproof casserole dish on a low heat and brown the rack of veal on all sides.