Hay-baked rack of veal

• 4 red onions
• 1 rack of milk-fed veal
• 80 g butter

Preheat the oven to 160°C.

Quarter the unpeeled onions.

Brown the rack of veal on all sides in butter in a flameproof casserole dish. Add the white wine, onions and unpeeled garlic cloves, surround with hay and coriander, season with salt and pepper, cover and