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Hay-baked rack of veal

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 red onions
  • 1 rack of milk-fed veal
  • 80 g butter

Method

Preheat the oven to 160°C.

Quarter the unpeeled onions.

Brown the rack of veal on all sides in butter in a flameproof casserole dish. Add the white wine, onions and unpeeled garlic cloves, surround with hay and coriander, season with salt and pepper, cover and

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