Pork cheeks with dried fruit

• 3 French shallots
• 1 kg pork cheeks
• 50 g butter

Preheat the oven to 160°C.

Peel the shallots and cut them in half lengthways.

In a flameproof casserole dish, brown the pork cheeks in the butter with the shallots. Add the rest of the ingredients, cover and