Pork cheeks with spicy pineapple

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 1 pineapple
  • 4 French shallots
  • 2 tomatoes
  • 1


Peel the pineapple, remove the eyes, and cut into small cubes.

Peel and finely chop the shallots; cut the tomatoes into cubes and the chilli into thin strips.

Sauté the pork cheeks in the oil in a flameproof casserole dish with the spices. Add the onions, tomatoes, chilli and pineapple, pour in the coconut milk and season with salt and pepper.

Cover and cook over low hea