Peel the pineapple, remove the eyes, and cut into small cubes.
Peel and finely chop the shallots; cut the tomatoes into cubes and the chilli into thin strips.
Sauté the pork cheeks in the oil in a flameproof casserole dish with the spices. Add the onions, tomatoes, chilli and pineapple, pour in the coconut milk and season with salt and pepper.
Cover and cook over low hea