Pork cheeks with spicy pineapple

• 1 pineapple
• 4 French shallots
• 2 tomatoes
• 1

Peel the pineapple, remove the eyes, and cut into small cubes.

Peel and finely chop the shallots; cut the tomatoes into cubes and the chilli into thin strips.

Sauté the pork cheeks in the oil in a flameproof casserole dish with the spices. Add the onions, tomatoes, chilli and pineapple, pour in the coconut milk and season with salt and pepper.

Cover and cook over low hea