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Stéphane Reynaud

Pork cheeks with shiitakes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 red onions
  • 4 garlic cloves
  • 3 tablespoons olive oil

Method

Preheat the oven to 160°C.

Peel and slice the onions. Peel and crush the garlic.

Sauté the garlic and onions in the olive oil in a flameproof casserole dish, then add the pork cheeks and brown them.

Deglaze the dish with port, add the rest of the ingredients, ex

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