Pork knuckle with corn


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat


  • 2 carrots
  • 1 pork knuckle
  • 4 corn cobs, husks removed
  • Bouquet garni
  • 1 onion
  • 2 cloves
  • 1 tablespoon coarse salt

1 flameproof casserole dish

1 chopping board


Peel the carrots and slice into rounds.

Place the pork knuckle in a large flameproof casserole dish, arrange the corn cobs around it, add the bouquet garni, the onion studded with the 2 cloves and the carrots. Cover with water and add the coarse salt. Cover, bring to the boil, then reduce the heat to low and cook for 3 hours.