Pork knuckle with corn

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 2 carrots
  • 1 pork knuckle
  • 4 corn cobs, husks removed
  • Bouquet garni


Peel the carrots and slice into rounds.

Place the pork knuckle in a large flameproof casserole dish, arrange the corn cobs around it, add the bouquet garni, the onion studded with the 2 cloves and the carrots. Cover with water and add the coarse salt. Cover, bring to the boil, then reduce the heat to low and cook for 3 hours.