Pork with black trumpets

• 50 g dried black trumpet mushrooms
• 6 tomatoes
• 2 onions
<

Rehydrate the dried mushrooms by blanching for 5 minutes.

Cut the tomatoes into wedges.

Peel and slice the onions and chop the coriander.

Brown the pork in butter in a flameproof casserole dish with the onions, add the rest of the ingredients.

Cover and cook in the oven for 2 hours 30 minutes (add a little water during cooking if necessary).