Pork with black trumpets

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 50 g dried black trumpet mushrooms
  • 6 tomatoes
  • 2 onions
  • <


Rehydrate the dried mushrooms by blanching for 5 minutes.

Cut the tomatoes into wedges.

Peel and slice the onions and chop the coriander.

Brown the pork in butter in a flameproof casserole dish with the onions, add the rest of the ingredients.

Cover and cook in the oven for 2 hours 30 minutes (add a little water during cooking if necessary).