Pulled pork


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
130°C oven


  • 2 onions
  • 1.5 kg pork neck
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin
  • 1 teaspoon cracked pepper
  • 2 tablespoons tomato paste (concentrated purée)
  • 3 tablespoons olive oil
  • Fine sea salt

1 casserole dish

1 chopping board


Preheat the oven to 130°C.

Peel and roughly chop the onions.

Place the pork neck in a casserole dish. Mix together all the other ingredients and pour over the pork.

Cover and cook in the oven for 5 hours: the meat should be tender enough to shred with a fork.