1 baking dish
1 chopping board
Mix the herbs with the juice of the lemon and the olive oil.
Place the pork rack in a baking dish, brush with the herb mixture, season and marinate for 1 hour, uncovered.
Lower the oven to 150°C, pour the white wine over the pork, arrange the spring onions and garlic around the rack and cook for a further hour.
© 2017 All rights reserved. Published by Murdoch Books.