Roast rack of pork

• 1 tablespoon herbes de Provence (mixed dried herbs)
• 1 lemon
• 3 tablespoons

Mix the herbs with the juice of the lemon and the olive oil.

Place the pork rack in a baking dish, brush with the herb mixture, season and marinate for 1 hour, uncovered.

Preheat the oven to 200°C. Bake the pork for 30 minutes, turning