Pork belly with apples and soy


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
180°C oven


  • 4 French shallots
  • 1 kg pork belly
  • 2 tablespoons white vinegar
  • Pepper
  • 200 ml sweet soy sauce
  • 200 ml beef stock
  • 4 granny smith apples

1 casserole dish

1 chopping board

1 box cutter (Stanley knife)


Preheat the oven to 180°C.

Peel and finely chop the shallots. Score the skin of the pork belly in a criss-cross pattern with a sharp knife. Rub with vinegar and season with pepper.

Put the pork in a casserole dish and cook in the oven for 30 minutes.

Add the shallots, soy sauce and beef stock, lower the temperature to 120°C and cook for 2 hours 15 minutes.

Cut the apples into wedges, add to the dish and cook in the oven for another 15 minutes.