Pork belly with apples and soy

• 4 French shallots
• 1 kg pork belly
• 2 tablespoons whit

Preheat the oven to 180°C.

Peel and finely chop the shallots. Score the skin of the pork belly in a criss-cross pattern with a sharp knife. Rub with vinegar and season with pepper.

Put the pork in a casserole dish and cook in the