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Stéphane Reynaud

Pork with beer and tomatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 French shallots
  • 4 garlic cloves
  • 6 tomatoes
  • 1

Method

Preheat the oven to 160°C.

Peel and cut the shallots and garlic into four.

Cut the tomatoes and capsicum into cubes.

Brush the pork with olive oil, place in a baking dish with the shallots, garlic, tomatoes and capsicum and

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