Pork with beer and tomatoes

• 3 French shallots
• 4 garlic cloves
• 6 tomatoes
• 1

Preheat the oven to 160°C.

Peel and cut the shallots and garlic into four.

Cut the tomatoes and capsicum into cubes.

Brush the pork with olive oil, place in a baking dish with the shallots, garlic, tomatoes and capsicum and