Sausages with lentils and cumin

• 3 French shallots
• 3 tablespoons olive oil
• 200 g blue

Preheat the oven to 180°C.

Peel and finely chop the shallots.

Sauté the shallots in the olive oil in a flameproof baking dish over medium heat.

Add the lentils, cumin and chicken stock and season. Arrange the sausages over the lentils, cover with the sheet of ba