1 baking dish
1 chopping board
1 sheet baking paper
Peel and finely chop the shallots.
Sauté the shallots in the olive oil in a flameproof baking dish over medium heat.
Add the lentils, cumin and chicken stock and season. Arrange the sausages over the lentils, cover with the sheet of baking paper, pierced in the middle, and
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