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Footy franks

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 onions
  • 3 tablespoons tomato sauce (ketchup)
  • 1 tablespoon

Method

Preheat the oven to 180°C.

Peel and slice the onions.

Mix together the tomato sauce, mustard and barbecue sauce, and add the onions to this mixture.

Arrange the sausages in a baking dish, cover with the onions, then with cheese and

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