Simple lamb shoulder

• 600 g kipfler potatoes, unpeeled
• 2 oranges, unpeeled
• 2 full heads of garlic

Preheat the oven to 180°C.

Cut the kipfler potatoes in two and the unpeeled orange into wedges. Slice the tops off the heads of garlic.

Place the lamb in a baking dish, add the olive oil and garlic and season with salt and pepper.