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Stéphane Reynaud

Simple lamb shoulder

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 600 g kipfler potatoes, unpeeled
  • 2 oranges, unpeeled
  • 2 full heads of garlic

Method

Preheat the oven to 180°C.

Cut the kipfler potatoes in two and the unpeeled orange into wedges. Slice the tops off the heads of garlic.

Place the lamb in a baking dish, add the olive oil and garlic and season with salt and pepper.

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