Lamb with anchovies

• 4 garlic cloves
• 1.2 kg half lamb leg roast
• 50 g sal

Peel the garlic and quarter each clove.

Make small slits in the leg of lamb and insert a piece of garlic and an anchovy into each slit.

Preheat the oven to 240°C. Rub the lamb with olive oil, place it in a baking dish and cook in the oven for 10 minutes