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Lamb and potatoes with basil
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2017
Ingredients
2 2 bunches 50 g
Method
Peel the garlic and chop it finely with 8 basil leaves. Mix into the butter with a fork and season with salt.
Split the potatoes in half, place a quarter of the herb butter in each potato and roll each potato in foil.
Rub the lamb with
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