Lamb and potatoes with basil

• 2 garlic cloves
• 2 bunches basil
• 50 g butter

Peel the garlic and chop it finely with 8 basil leaves. Mix into the butter with a fork and season with salt.

Preheat the oven to 180°C.

Split the potatoes in half, place a quarter of the herb butter in each potato and roll each potato in foil.

Rub the lamb with