1 baking dish
1 chopping board
4 sheets foil
Peel the garlic and chop it finely with 8 basil leaves. Mix into the butter with a fork and season with salt.
Split the potatoes in half, place a quarter of the herb butter in each potato and roll each potato in foil.
Rub the lamb with the olive oil, sprinkle with sea salt, cover with the rest of the basil dressed in a little olive oil and
Rest for 10 minutes before serving.
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