Lamb with chorizo potatoes

• A few radishes
• 600 g kipfler potatoes, unpeeled
• 4 baby turnips

Preheat the oven to 180°C.

Scrape and wash the radishes. Cut the kipflers and turnips in half and cook them in boiling water for 10 minutes.

Cut the chorizo into matchsticks.

Place the lamb racks in a baking dish, season and surround with the vegetables and chor