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Stéphane Reynaud

Lamb with chorizo potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • A few radishes
  • 600 g kipfler potatoes, unpeeled
  • 4 baby turnips

Method

Preheat the oven to 180°C.

Scrape and wash the radishes. Cut the kipflers and turnips in half and cook them in boiling water for 10 minutes.

Cut the chorizo into matchsticks.

Place the lamb racks in a baking dish, season and surround with the vegetables and chor

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