Lamb with chorizo potatoes


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
180°C oven


  • A few radishes
  • 600 g kipfler potatoes, unpeeled
  • 4 baby turnips
  • 6 slices spicy chorizo
  • 2 racks of lamb
  • 80 g butter
  • 6 chives

1 baking dish

1 chopping board

1 saucepan


Preheat the oven to 180°C.

Scrape and wash the radishes. Cut the kipflers and turnips in half and cook them in boiling water for 10 minutes.

Cut the chorizo into matchsticks.

Place the lamb racks in a baking dish, season and surround with the vegetables and chorizo. Dot with small pieces of butter all over. Cook in the oven for 30 minutes.

Sprinkle with the chopped chives to serve.