Lamb with bay leaf potatoes

• 800 g bintje potatoes
• 4 onions
• 4 bay leaves

Peel the potatoes and onions and slice thinly with a mandoline.

Preheat the oven to 180°C.

Make alternate layers of potato and onion in a baking dish, with bay leaves in between.

Pour in the seasoned vegetable stock (the potatoes should be completely covered). <