Lamb casserole with artichokes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 onions
  • 1 red capsicum (pepper)
  • 3 tablespoons olive oil

Method

Peel and slice the onions. Slice the capsicum.

Heat the olive oil in a flameproof casserole dish and sauté the pieces of lamb with the onion and capsicum for 5 minutes.

Add the flour and cook for another 5 minutes. Pour in the vegetable stock, add the bay leaf, cover and cook for 1 hour 30 minutes over low heat.

Season with salt and pepper.

Add the artichokes and