Lamb casserole with artichokes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 3 onions
  • 1 red capsicum (pepper)
  • 3 tablespoons olive oil


Peel and slice the onions. Slice the capsicum.

Heat the olive oil in a flameproof casserole dish and sauté the pieces of lamb with the onion and capsicum for 5 minutes.

Add the flour and cook for another 5 minutes. Pour in the vegetable stock, add the bay leaf, cover and cook for 1 hour 30 minutes over low heat.

Season with salt and pepper.

Add the artichokes and