Lamb shanks with cashews

• 4 onions
• 4 lamb hind shanks
• 150 g dried apricots

Preheat the oven to 160°C.

Peel and cut the onions into wedges.

Place the shanks in a casserole dish and add the dried fruit and onions. Pour in the stock, season with salt and pepper, add the spices, cover and