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Stéphane Reynaud

Lamb shanks with cashews

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 onions
  • 4 lamb hind shanks
  • 150 g dried apricots

Method

Preheat the oven to 160°C.

Peel and cut the onions into wedges.

Place the shanks in a casserole dish and add the dried fruit and onions. Pour in the stock, season with salt and pepper, add the spices, cover and

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