Chicken coriander with greens

• 4 bulb spring onions, with stems
• 500 g fresh peas
• 1 bunch</

Cut the bulb spring onions into quarters and slice the stems.

Shell the peas, peel the asparagus into strips with a vegetable peeler and cut the zucchini into large cubes.

Remove the leaves from the coriander, keeping the stems and tying them together.

Heat the oil in a flameproof casserole dish and sauté the onions for 2 minutes. Add the coriander stems and chicken, pou