Chicken coriander with greens

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 4 bulb spring onions, with stems
  • 500 g fresh peas
  • 1 bunch</


Cut the bulb spring onions into quarters and slice the stems.

Shell the peas, peel the asparagus into strips with a vegetable peeler and cut the zucchini into large cubes.

Remove the leaves from the coriander, keeping the stems and tying them together.

Heat the oil in a flameproof casserole dish and sauté the onions for 2 minutes. Add the coriander stems and chicken, pou