1 hr 5
Cut the bulb spring onions into quarters and slice the stems.
Shell the peas, peel the asparagus into strips with a vegetable peeler and cut the zucchini into large cubes.
Remove the leaves from the coriander, keeping the stems and tying them together.
Heat the oil in a flameproof casserole dish and sauté the onions for 2 minutes. Add the coriander stems and chicken, pou