Chicken with lemon and peas

Name: Chicken with lemon and peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: French
Ingredients: Fine sea salt; 1 teaspoon herbes de Provence (mixed dried herbs); 2 stems lemongrass; 1 chicken, cut into 8 pieces; 3 tablespoons olive oil; 500 g fresh peas; 2 lemons; 2 onions; 1 bunch of thin green asparagus

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

1 bunch of thin green asparagus
2 onions
2 lemons

Europe
France
Main course
Mediterranean
Gluten-free

Method

Preheat the oven to 160°C.

Cut the asparagus into lengths and the onions and lemons into wedges, without peeling them. Shell the peas.

Arrange the chicken pieces in the dish, brush with olive oil, add the onions, lemongrass, lemons, herbs and season with salt.