Chicken with blood oranges

• 2 onions
• 4 blood oranges
• 1 chicken
• 3

Preheat the oven to 160°C.

Peel and slice the onions.

Cut 2 oranges into cubes. Zest and juice the other two.

Place the chicken in a baking dish. Brush with the olive oil, season with salt and pepper and add the orange zest.

Arrange the sliced onions and