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Stéphane Reynaud

Chicken with blood oranges

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 onions
  • 4 blood oranges
  • 1 chicken
  • 3

Method

Preheat the oven to 160°C.

Peel and slice the onions.

Cut 2 oranges into cubes. Zest and juice the other two.

Place the chicken in a baking dish. Brush with the olive oil, season with salt and pepper and add the orange zest.

Arrange the sliced onions and

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