Poulet au lait

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 onions
  • 3 tablespoons olive oil
  • 1 chicken
  • <

Method

Preheat the oven to 160°C.

Peel and slice the onions.

Sauté the onions for 5 minutes with the olive oil in a flameproof casserole dish. Add the chicken, garlic cloves and milk; season with salt and pepper. Cover and