Poulet au lait

• 4 onions
• 3 tablespoons olive oil
• 1 chicken
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Preheat the oven to 160°C.

Peel and slice the onions.

Sauté the onions for 5 minutes with the olive oil in a flameproof casserole dish. Add the chicken, garlic cloves and milk; season with salt and pepper. Cover and