Rabbit with artichokes

• 3 onions
• 300 g artichokes in oil
• 1 rabbit, cut into 8 pieces</

Preheat the oven to 160°C.

Peel and thinly slice the onions. Slice the artichokes.

Place the rabbit in a baking dish, add the artichokes and onions, sprinkle with fennel seeds, drizzle with olive oil and pour in the white wine.