1 casserole dish
1 chopping board
Peel and slice the onions. Peel and crush the garlic.
Slice the tomatoes.
Make a layer of tomatoes, garlic and onions in a casserole dish, place the rabbit on top and season with salt and pepper. Add the speck, rosemary and thyme.
Season with salt and pepper again and pour in the white wine and olive oil.
Remove the lid and cook for another 15 minutes.
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