Rabbit lyonnais

• 4 onions
• 4 garlic cloves
• 6 tomatoes
• 1

Preheat the oven to 180°C.

Peel and slice the onions. Peel and crush the garlic.

Slice the tomatoes.

Make a layer of tomatoes, garlic and onions in a casserole dish, place the rabbit on top and season with salt and pepper. Add the speck, rosemary and thyme.