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Rabbit lyonnais
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2017
Ingredients
4 4 6 1
Method
Peel and slice the onions. Peel and crush the garlic.
Slice the tomatoes.
Make a layer of tomatoes, garlic and onions in a casserole dish, place the rabbit on top and season with salt and pepper. Add the speck, rosemary and thyme.
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