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Stéphane Reynaud

Sunday night pasta

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 400 g leftover roast meat (lamb, pork...)
  • 250 g dried pasta
  • 200

Method

Preheat the oven to 180°C.

Chop the leftover roast meat into small cubes.

Mix the dry pasta with the meat and leftover vegetables.

Season with salt and pepper.

Put everything into a baking dish, cover with vegetable stock, sprinkle with grated cheese and

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