Chestnuts speck onions

• 2 onions
• 3 slices speck (Italian cured hind leg ham)
• 400 g

Peel and slice the onions.

Cut the speck into lardons. Sauté the speck with the onions for 5 minutes in a frying pan, add the chestnuts and cook on the heat for 10 minutes.

Season with salt and pepper.