Zucchini mint

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 zucchini (courgettes)
  • 3 tablespoons olive oil
  • 1 bunch mint, chopped
  • Salt and pepper

Method

Cut the zucchini into four lengthwise, remove the core and slice. Heat the olive oil in a frying pan, sauté the zucchini for 5 minutes, add the chopped mint and season.