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Onions with herbs
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
4 80 g 200 ml
Method
Cut the onions in quarters, leaving the skin on, arrange them in a flameproof casserole dish, add the butter and white wine, cover and cook for 15 minutes on a low heat. Season with fine sea salt and serve with the herbs brushed with olive oil.
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