* Champignons à la crème

Preparation info
    • Difficulty


Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 400 g mushrooms
  • 2 onions
  • 2 tablespoons olive oil


Thinly slice the mushrooms, peel and chop the onions. Sauté the mushrooms in olive oil in a frying pan with the onions until they release all of their liquid. Add the cream and cook for 5 minutes. Season with salt and pepper and sprinkle with chopped chives.