1 baking dish
1 chopping board
1 sheet foil
Peel the red onions and slice into rings.
Cook the potatoes in boiling water for 20 minutes; they should still be firm.
Lay the fish in a baking dish, add the halved potatoes and scatter with the onion rings, thyme and bay leaves.
Drizzle generously with olive oil and
Cover with a sheet of foil and bake for another 10 minutes.
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