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Salt cod with potatoes
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2017
Ingredients
3 8 4
Method
Peel the red onions and slice into rings.
Cook the potatoes in boiling water for 20 minutes; they should still be firm.
Lay the fish in a baking dish, add the halved potatoes and scatter with the onion rings, thyme and bay leaves.
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