Salt cod with potatoes

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 red onions
  • 8 new potatoes, unpeeled
  • 4 fillets of salt cod, soaked to desalt

Method

Peel the red onions and slice into rings.

Cook the potatoes in boiling water for 20 minutes; they should still be firm.

Preheat the oven to 180°C.

Lay the fish in a baking dish, add the halved potatoes and scatter with the onion rings, thyme and bay leaves.