Mackerel with tomatoes

• 3 garlic cloves
• 1 kg mixed tomatoes
• 4 good-looking mackerel, cleaned

Peel the garlic and slice it into rounds. Slice the tomatoes into rounds. Slash the skin of the mackerel.

Preheat the oven to 160°C.

Lay the tomatoes in a baking dish, add the garlic, place the mackerel on top, sprinkle with the mixed herbs and bay leaves, drizzle with