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Stéphane Reynaud

Mackerel with tomatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 garlic cloves
  • 1 kg mixed tomatoes
  • 4 good-looking mackerel, cleaned

Method

Peel the garlic and slice it into rounds. Slice the tomatoes into rounds. Slash the skin of the mackerel.

Preheat the oven to 160°C.

Lay the tomatoes in a baking dish, add the garlic, place the mackerel on top, sprinkle with the mixed herbs and bay leaves, drizzle with

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