1 baking tray
Have your fishmonger clean the sea bass, removing the guts via the gills. Place the herbs inside the fish.
Make a layer of coarse salt on a baking tray, place the sea bass on top, cover it completely with salt and bake for 35 minutes.
Let it rest for 10 minutes, then break the crust – and the bread!
Serve the fish with a drizzle of olive oil.
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