Sea bass with herbs in salt crust

• 1 sea bass weighing 2 kg
• 1 bunch basil
• 1

Have your fishmonger clean the sea bass, removing the guts via the gills. Place the herbs inside the fish.

Preheat the oven to 200°C.

Make a layer of coarse salt on a baking tray, place the sea bass on top, cover it completely with salt and bake for 35 minutes.