1 large casserole dish to share or 4 small ones
1 bain-marie (water bath)
1 chopping board
Slice the smoked salmon into thin strips.
Season the cream.
Break an egg into each individual dish, or all 4 into a large dish, add the smoked salmon and pour the cream over the top. Place in a bain-marie and
Sprinkle with salmon roe and coriander sprigs before serving.
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