Eggs with morel cream

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 30 g dried morel mushrooms
  • 500 ml pouring cream
  • 100 g</

Method

Preheat the oven to 200°C.

Rehydrate the mushrooms in boiling water. Cook them in the cream for 15 minutes. Mix with the mascarpone and