1 large flameproof casserole dish to share or 4 small ones
1 bain-marie (water bath)
Rehydrate the mushrooms in boiling water.
Break an egg into each individual dish, or all 4 into a large dish, and pour the morel cream over the top.
Place in a bain-marie and
Scatter with sprigs of parsley before serving.
© 2017 All rights reserved. Published by Murdoch Books.