1 large casserole dish to share or 4 small ones
Shred the sorrel.
Season the cream.
Break an egg into each individual dish, or all 4 into a large dish, add the sorrel and pour the cream over the top. Place in a bain-marie in the
Sprinkle with sesame seeds and add a dash of sesame oil.
© 2017 All rights reserved. Published by Murdoch Books.