Peas with tofu and wonton


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat


  • 200 g organic tofu
  • 1 kg fresh peas
  • 6 wonton wrappers
  • 500 ml vegetable stock
  • 1 bunch shiso

1 flameproof casserole dish

1 chopping board


Cut the tofu into cubes.

Shell the peas. Slice the wonton wrappers into strips.

Bring the vegetable stock to the boil and add the peas, tofu and wonton strips. Cook for 5 minutes.

Add the shiso leaves and serve.