Salt-baked root vegetables

banner

Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
160°C oven

Ingredients

  • 2 beetroot
  • 2 golden turnips
  • 2 parsnips
  • 2 kg coarse salt
  • Olive oil

1 casserole dish

Method

Preheat the oven to 160°C. Rinse the vegetables.

Make a layer of coarse salt in a casserole dish, place the vegetables on top and cover completely with more coarse salt.

Bake for 1 hour 30 minutes. Leave to rest for 10 minutes.

Serve with a drizzle of olive oil.